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alternative-protein

Here are 23 public repositories matching this topic...

Nature's Fynd — independent third-party profile of a public API surface, by API Evangelist. Nature's Fynd is the consumer food brand of The Fynder Group, a fermentation biotechnology company that grows a complete protein (Fy Protein) from an extremophile fungus originally discovered in the geothermal springs of Yellowstone National Park.

  • Updated Aug 30, 2026

Finless Foods — independent third-party profile of a public API surface, by API Evangelist. Finless Foods is an Emeryville, California cellular-agriculture company founded in 2017 by Michael Selden and Brian Wyrwas to grow real seafood from fish cells instead of harvesting it from the ocean.

  • Updated Aug 30, 2026

Ecobites Pte. Ltd. — independent third-party profile of a public API surface, by API Evangelist. Ecobites Pte. Ltd. operates Rec Rec, a Vietnamese consumer packaged-goods brand producing cricket-based snack foods marketed as high-protein, nutrient-dense alternatives to conventional snacks.

  • Updated Aug 30, 2026

EnerGaia — independent third-party profile of a public API surface, by API Evangelist. EnerGaia is a spirulina producer, incorporated in Thailand in April 2009 and now headquartered in Singapore, that grows nutrient-dense microalgae in proprietary closed bioreactors rather than open ponds to deliver clean, consistent spirulina for food and beverage

  • Updated Aug 30, 2026

Perfect Day — independent third-party profile of a public API surface, by API Evangelist. Perfect Day is a Berkeley, California food-technology company, founded in 2014, that makes animal-free dairy proteins with precision fermentation. Rather than farming cows, Perfect Day ferments microflora carrying milk's protein-coding genes to produce ProFerm

  • Updated Aug 31, 2026

EVERY Company — independent third-party profile of a public API surface, by API Evangelist. The EVERY Company (formerly Clara Foods; site now at every.com, redirected from theeverycompany.com) is a foodtech ingredients company that produces animal-free, antibiotic-free egg proteins using precision fermentation.

  • Updated Aug 30, 2026

Project Eaden — independent third-party profile of a public API surface, by API Evangelist. Project Eaden (PROJECT EADEN GmbH) is a Berlin-based food-technology company building fiber-spinning technology to power the next generation of whole-cut plant-based protein. Its platform reconstructs the fibrous structure of animal muscle from plant ingredi

  • Updated Aug 31, 2026

Impossible Foods — independent third-party profile of a public API surface, by API Evangelist. Impossible Foods is a Redwood City, California food-technology company that develops plant-based substitutes for meat, including Impossible Beef, Sausage, Chicken, Meatballs, and Pork. Founded in 2011 by Patrick O.

  • Updated Aug 30, 2026

BlueNalu — independent third-party profile of a public API surface, by API Evangelist. BlueNalu, Inc. is a San Diego, California cellular aquaculture company founded in 2017 by Lou Cooperhouse, Chris Somogyi and Chris Dammann that produces cell-cultivated seafood — real seafood grown directly from fish cells rather than harvested from the ocean.

  • Updated Aug 30, 2026

Air Protein — independent third-party profile of a public API surface, by API Evangelist. Air Protein is a Bay Area food-technology company producing a nutrient-dense, meat-alternative protein made from elements found in the air. Its carbon-conversion fermentation process — derived from NASA closed-loop life-support research — combines carbon dioxi

  • Updated Aug 30, 2026

Leaft Foods — independent third-party profile of a public API surface, by API Evangelist. Leaft Foods is a New Zealand food-technology company, founded in 2019 by John Penno and Maury Leyland Penno and headquartered in Rolleston in the Selwyn district near Christchurch, that extracts Rubisco — the protein that drives photosynthesis and the most abu

  • Updated Aug 30, 2026

Parima — independent third-party profile of a public API surface, by API Evangelist. PARIMA is a protein-innovation company that develops high-quality cultivated foods directly from animal cells, formed from the combination of Gourmey and Vital Meat. It combines expertise in cell cultivation, bioprocessing, and culinary development to produce culti

  • Updated Aug 31, 2026

Black Sheep Foods — independent third-party profile of a public API surface, by API Evangelist. Black Sheep Foods is a San Francisco food-technology company making plant-based meat that targets the flavors and textures of premium and heritage animal proteins — starting with its signature meat-free lamb, plus steak bites, built on a proprietary pea-

  • Updated Aug 30, 2026

Nosh Bio — independent third-party profile of a public API surface, by API Evangelist. Nosh.bio is a Berlin-based sustainable food-technology company founded in 2022 by Tim Fronzek and Felipe Lino that produces nutritional, highly functional proteins from non-GMO fungi via proprietary precision fermentation.

  • Updated Aug 30, 2026

Enough — independent third-party profile of a public API surface, by API Evangelist. ENOUGH (brand name ABUNDA) is a food-technology company that produces mycoprotein through a zero-waste fermentation process, growing fungi on grain-derived sugars. Operating as a B2B ingredient supplier to retailers and food brands, ENOUGH makes nutrient-dense, sus

  • Updated Aug 30, 2026

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